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Spiced Potato and Spinach Soup

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PREP TIME
15 min
COOKING TIME
36 min
TOTAL TIME
51 min
SERVINGS
8 servings
Dinner
Spiced Potato and Spinach Soup
Ingredients
  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 dried bay leaf
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 6 potatoes, peeled and cut into small cubes
  • 4 cups chicken broth
  • 3 cups water
  • 1 cup chopped canned tomatoes with juice
  • 2 teaspoons garlic and herb seasoning (such as Spike®)
  • 1 (10 ounce) package chopped frozen spinach
Instructions
1
Preheat the cooking vessel by warming olive oil over a moderate flame.
2
Then, introduce an aromatic element - the onion - into the pot along with a bay leaf. Continue to stir and cook until the onion becomes transparent, taking approximately 5 minutes.
3
Next, incorporate a blend of spices - cumin, curry powder, turmeric, and coriander - into the mixture. Stir constantly to allow these flavors to meld together, and let them cook for 1 to 2 minutes.
4
At this stage, combine the potatoes, chicken broth, water, canned tomatoes, and a pinch of seasoning in the pot. Stir well to combine all the ingredients, then bring the mixture to a rolling boil.
5
Reduce the heat and let the soup simmer until the potatoes are almost fully cooked, taking around 15 minutes.
6
Introduce a burst of green freshness into the pot by adding spinach. Mix everything together to create a harmonious blend.
7
Mash some of the potatoes to thicken the soup, and then continue cooking until they are soft and tender. This will take an additional 10 minutes.