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Spiced Plum Chutney

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
70 min
SERVINGS
16 servings
Spiced Plum Chutney
Ingredients
  • 10 medium plums, pitted and chopped, or more to taste
  • 1 cup white sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder, or to taste
  • 1/2 teaspoon ground cloves, or more to taste
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons white vinegar
Instructions
1
Combine the luscious plums and granulated sugar in a sturdy, heat-conductive cooking vessel. Heat the mixture over an intermediate temperature, stirring periodically to prevent scorching, until it transforms into a smooth liquid, approximately 8-10 minutes.
2
Add the salt, ginger, chili powder, cloves, and cinnamon to the mixture and stir until they are fully incorporated. Then, cook over a low flame until you achieve the desired consistency, stirring constantly to prevent the chutney from forming an unwanted crust, roughly 15 minutes.
3
Taste the mixture and make any necessary adjustments to the seasoning to suit your preferences. Next, add a splash of vinegar to the pot and cook over a low heat, stirring frequently to avoid burning, for an additional 5 minutes.
4
Finally, allow the chutney to cool down completely, which should take around 30 minutes. Once cooled, refrigerate the chutney and use it within a 3-4 week timeframe.