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Spiced Persimmon Pudding

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Spiced Persimmon Pudding
Ingredients
  • 2 1/2 cups white sugar
  • 2 cups persimmon pulp
  • 2 large eggs, beaten
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups milk
  • 4 tablespoons melted butter
Instructions
1
Collect and prepare all necessary components for the recipe.
2
First, preheat your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
3
Next, lubricate a rectangular baking container measuring 9 inches by 13 inches.
4
Combine the granulated sugar, persimmon pulp, eggs, and baking soda in a large mixing vessel. Thoroughly blend the ingredients together.
5
Add flour, baking powder, ground cinnamon, vanilla extract, and salt to the mixing bowl. Gradually incorporate these dry ingredients into the mixture.
6
Subsequently, pour in milk and melted butter to further enhance the consistency of the pudding.
7
Pour the prepared mixture into the greased baking container and bake in the preheated oven for 55 minutes.
8
Upon removal from the oven, notice that the pudding will rise but then collapse due to its inherent structure.
9
Serve this dessert with a dollop of whipped cream or drizzle it with caramel sauce, if you desire.