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Spiced Persimmon Bread

4.8
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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
24 servings
Brunch
Spiced Persimmon Bread
Ingredients
  • 2 cups white sugar
  • 1 1/2 cups wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 2 cups ripe Hachiya persimmon pulp
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 3 eggs
Instructions
1
Preheat your oven to a moderate heat of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take a large mixing bowl and blend together sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, and cloves until the ingredients are evenly combined. Set the mixture aside for later use.
3
In a separate bowl, combine persimmon pulp, applesauce, vegetable oil, and eggs. Stir the ingredients until they are fully incorporated and smooth.
4
Merge the wet and dry ingredient mixtures, ensuring that there are no lumps left in the batter. Then, divide the batter evenly between two prepared loaf pans.
5
Bake the loaves in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately taking about 1 hour.