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Spiced Peach Topping

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
10 servings
Dessert
Spiced Peach Topping
Ingredients
  • 1/2 cup cold peach-flavored tea
  • 2 tablespoons cornstarch
  • 4 cups diced peaches
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoons vanilla extract
Instructions
1
Combine tea and cornstarch in a small bowl, then pour the mixture into a saucepan. Add sliced peaches and cook over medium heat, stirring continuously until the mixture reaches its boiling point, approximately 2 to 3 minutes.
2
Next, add granulated white sugar, brown sugar, and a pinch of nutmeg to the saucepan. Continue cooking over medium-low heat until the sauce reaches its desired consistency, roughly 10 minutes.
3
Once the sauce has thickened, remove it from the heat source and stir in a few drops of vanilla extract. Allow the sauce to cool slightly before letting it sit for 5 to 10 minutes, during which time it will continue to thicken.