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Spiced Peach Crumble

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dessert Southern
Spiced Peach Crumble
Ingredients
  • 6 cups thickly sliced peaches
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy cream
Instructions
1
First, preheat your oven to 375 degrees F (190 degrees C). This initial step ensures that the correct temperature is achieved for baking.
2
Then, take a medium-sized bowl and gently place the peaches inside. Sprinkle a generous amount of lemon juice over them, as this will help preserve their flavor and texture.
3
Meanwhile, in a separate bowl, combine 1/2 cup of sugar with cornstarch. Mix these two ingredients together until they form a smooth, even mixture.
4
Next, sprinkle the sugar and cornstarch mixture evenly over the peaches. Use a spoon to coat each peach thoroughly, making sure they are all well-covered.
5
After that, transfer the peaches to a 2 to 2 1/2 quart casserole dish. This will provide the perfect container for baking.
6
In another bowl, whisk together flour, 2 tablespoons of sugar, baking powder, and salt. Use a fork or pastry cutter to break down the butter into fine crumbs.
7
Make a small indentation in the center of the bowl and pour in the cream. Use a fork to gently stir the mixture until it begins to come together.
8
Then, roll out the dough on a floured surface until it is just large enough to cover the baking dish. Use a pastry cutter or fork to create a 2 inch cross in the center of the dough.
9
Place the dough over the peaches, tucking it around the sides to create a seal. Turn back the corners of the cross to reveal the filling, creating a beautiful and inviting presentation.
10
Finally, bake the dish in the preheated oven for 40 to 45 minutes, or until the filling is bubbly and the top is golden brown.