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Spiced Mulled Wine

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
9 servings
British
Spiced Mulled Wine
Ingredients
  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 1/4 lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (750 milliliter) bottle claret wine
  • 1 pinch ground nutmeg
Instructions
1
Combine water and sugar in a saucepan and heat them together until the sugar has fully incorporated into the liquid. Add lemon slices, whole cloves, and a cinnamon stick to the mixture; then bring the entire concoction to a rolling boil and continue cooking until all the flavors have melded together, approximately 10 minutes.
2
Strain the liquid and return it to the saucepan; discard the lemon slices, whole cloves, and cinnamon stick.
3
Mix wine into the water mixture; warm it gently until it reaches a comfortable temperature, ranging from 5 to 10 minutes.
4
Serve the beverage sprinkled with nutmeg if you wish.