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Spiced Mincemeat Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
18 servings
Dessert
Spiced Mincemeat Cookies
Ingredients
  • 1 1/2 cups packed brown sugar
  • 1 cup shortening
  • 1 egg
  • 2 cups prepared mincemeat pie filling
  • 3 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
Instructions
1
Firstly, set your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take some cooking spray and give your cookie sheets a good coating to prevent the cookies from sticking.
3
Then, combine brown sugar and butter in a large mixing bowl using an electric mixer until they form a smooth and creamy mixture. Add one egg at a time, mixing well after each addition to avoid any lumps.
4
After that, incorporate the mincemeat into your mixture, stirring until it's fully incorporated.
5
Now, in a separate bowl, whisk together flour, salt, and baking soda until they're well combined. Then, add this mixture to your mincemeat mixture and stir until everything is fully incorporated.
6
Once you've got your dough ready, use a spoon to drop small balls of it onto the prepared cookie sheets. Leave about 2 inches between each cookie.
7
Finally, place your cookies in the preheated oven and bake until they're golden brown around the edges. This should take anywhere from 7 to 10 minutes, depending on your oven.