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Spiced Mashed Potatoes
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings

Ingredients
- 5 cups baking potatoes, peeled and cubed
- 3/4 cup milk
- 2 tablespoons unsalted butter
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
Instructions
1
Fill a large container with potatoes, making sure they're completely submerged in salted water.
2
Heat the water to a rolling boil at an elevated level of heat; continue cooking until the potatoes reach your desired level of doneness, approximately 10 minutes. Drain excess liquid.
3
Put the cooked potatoes back into their container.
4
Mix in milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper into the pot.
5
Use a masher to blend the potatoes until they reach your desired consistency, ensuring the seasonings are evenly distributed throughout.