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Spiced Masala Chai

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Indian
Spiced Masala Chai
Ingredients
  • 1 cup water
  • 1 1/2 teaspoons sugar
  • 1 whole cardamom pod
  • 1 whole clove
  • 2 black peppercorns
  • 3 teaspoons black tea leaves
  • 1/2 cup warm milk
Instructions
1
Combine water and sugar in a small saucepan and heat it until the mixture reaches its boiling point. Introduce the cardamom pod, clove, peppercorns and tea leaves into the saucepan. Once boiling has ceased, take the saucepan off the heat source and allow the mixture to infuse for 2 to 3 minutes. Pour the infused liquid into a cup, and top it off with milk. Take a moment to unwind and indulge in your refreshing beverage