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Spiced Kale and Chickpeas

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Indian
Spiced Kale and Chickpeas
Ingredients
  • 2 tablespoons olive oil, or as needed
  • 1 onion, finely chopped
  • 1 red chile pepper, seeded and sliced
  • 1 (14 ounce) can chickpeas, drained
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 lemon, zested and juiced
  • 1 cup roughly chopped kale, or more to taste
Instructions
1
Preheat a large skillet or wok over an elevated heat setting, approximately medium-high. Introduce oil into the cooking vessel and bring it to a high temperature. Then, add an onion and chile pepper into the pan; cook until the onion becomes soft and palatable, usually within a 5 to 7 minute timeframe. Next, incorporate chickpeas, cumin, coriander, turmeric, cinnamon, and salt into the mixture; continue to cook for a further 5 minutes. After that, pour in a small amount of water and add some lemon zest along with its juice; season the dish to suit your taste preferences if needed.
2
Combine kale into the mixture until it becomes just tender and slightly reduced, typically within a 3 to 5 minute period. Remove the dish from heat and present it for consumption