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Spiced Italian Chocolate Chip Cookies

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
168 servings
Dessert Italian
Spiced Italian Chocolate Chip Cookies
Ingredients
  • 2 cups butter
  • 4 cups milk
  • 12 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 3 1/2 cups semisweet chocolate chips
  • 2 cups chopped walnuts
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius. Make sure the cookie sheets are well-coated with a layer of oil or cooking spray to prevent sticking.
2
In a medium-sized saucepan, heat the butter and milk over an average heat setting until they have reached a melting state. Stir occasionally to ensure even heating. Once melted, set the mixture aside to cool down.
3
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, cinnamon, nutmeg, and cloves. Mix these dry ingredients together until well-combined.
4
Using a spoon or your hands, gradually add the milk mixture to the dry ingredients until you achieve a dough that is firm and not sticky. Mix in the chocolate chips and walnuts to add flavor and texture.
5
Form the dough into small balls, approximately 1 1/2 inches in diameter. Place these balls onto the prepared cookie sheets, leaving some space between each cookie as they don't spread much during baking.
6
Bake the cookies in a preheated oven for 20 to 25 minutes, or until they have reached a firm consistency. Remove the cookies from the baking sheets and let them cool on wire racks.
7
Once the cookies have cooled, you can glaze them with a thin layer of confectioners' icing to preserve their freshness and add an extra touch of sweetness.