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Spiced Israeli Couscous

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner Israeli
Spiced Israeli Couscous
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 2 cubes vegetable bouillon
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon oregano
  • 2 cups pearl (Israeli) couscous
  • 2 1/2 cups water
Instructions
1
Begin by warming the oil in a saucepan over an intermediate heat setting. Next, introduce the onion into the pan and combine it with bouillon cubes, curry powder, and oregano. Continue to cook the mixture, utilizing a spoon to break apart the bouillon cubes, until the onion has become tender and soft, approximately 5 minutes have passed.
2
Subsequently, incorporate couscous into the saucepan and ensure it is well combined with the existing ingredients.
3
Now, add water to the saucepan and initiate a boil. Once boiling, cover the saucepan with a lid and decrease the heat to a low setting. Finally, allow the couscous to become soft through gentle stirring, taking around 8-10 minutes.