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Spiced Indian Rice

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Spiced Indian Rice
Ingredients
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 cup long grain rice
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon paprika
  • 2 pinches ground cloves
  • 1 small onion, coarsely chopped
Instructions
1
Heat the water and chicken broth in a large pot until they reach a rolling boil.
2
Meanwhile, combine the rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a separate bowl. Ensure the ingredients are well incorporated by stirring until they form a uniform mixture.
3
Add the spiced rice and onion to the boiling water and chicken broth. Cover the pot with a lid and let it simmer for 20 to 25 minutes, or until the rice is tender.
4
Once cooked, remove the lid and serve hot.