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Spiced Indian Okra

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Indian
Spiced Indian Okra
Ingredients
  • 1/3 cup vegetable oil
  • 1/4 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 1 medium onion, thinly sliced
  • 1 clove garlic, peeled and sliced
  • 1/4 teaspoon cumin seed
  • 1/8 teaspoon ground turmeric
  • 1 large tomato, chopped
  • 1 (16 ounce) package frozen sliced okra
  • 1/4 teaspoon chili powder
  • 1 teaspoon amchoor
  • salt to taste
Instructions
1
Heat oil in a medium-sized cooking vessel over a moderate temperature setting, and cook mustard seeds until they start to make a cracking sound. Introduce asafoetida into the mixture and lower the heat to a low setting, then combine onion, garlic, cumin seeds, and turmeric. Continue cooking and stirring until the onion becomes soft and tender, taking around 5 minutes to achieve this.
2
Add tomato and okra to the mixture and blend them in thoroughly. Gradually incorporate chili powder, amchoor, and salt into the dish. Continue cooking and stirring for approximately 10 minutes, until the okra is tender but still retains some firmness.