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Spiced Honey Zucchini Bread

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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
20 servings
Breakfast
Spiced Honey Zucchini Bread
Ingredients
  • 3 cups self-rising flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 2/3 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 3 cups grated unpeeled zucchini
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to lubricate two 9x5-inch loaf pans with some cooking spray or oil. This will ensure that your loaves release easily once they're baked.
3
In a separate bowl, combine the flour, cinnamon, nutmeg, and salt. Mix these dry ingredients together until they're evenly blended.
4
In a large mixing bowl, whisk together the sugar, oil, melted butter, honey, eggs, and vanilla extract until you have a smooth, creamy mixture.
5
Now, add the zucchini, walnuts, and coconut to this bowl and stir until they're fully incorporated.
6
Gradually add the flour mixture to this large bowl, stirring constantly until everything is well combined.
7
Divide the batter evenly between the two prepared loaf pans.
8
Pop these loaves into a preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 1 hour.
9
Once baked, allow your loaves to cool completely before serving. If desired, store them overnight in plastic bags for the best flavor.