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Spiced Honey Granola Bars

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
12 servings
Lunch Snack
Spiced Honey Granola Bars
Ingredients
  • 1 cup quick-cooking oats
  • 1/2 cup raisins
  • 1/4 cup wheat germ
  • 1/4 cup whole-wheat flour
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/3 cup honey
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius). To ensure easy removal, cover the bottom and sides of an 8x8-inch baking dish with parchment paper.
2
In a spacious container, blend together rolled oats, plump raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, warm cinnamon, fragrant ginger, and a pinch of salt. Create a central indentation in the mixture.
3
In another bowl, merge applesauce, golden honey, egg, and a hint of vanilla extract until they harmonize; pour the blended mixture into the central indentation. Using two utensils, gently fold the dry ingredients into the wet mixture until everything is fully combined. Pour and press the batter evenly into your prepared baking pan.
4
Place the baking dish in a preheated oven and wait for it to become firm, taking approximately 20 minutes. Once done, carefully lift the dish out of the pan and allow it to cool for about 10 minutes before dividing it into 12 equal pieces.