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Spiced Grilled Corn

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Spiced Grilled Corn
Ingredients
  • 3 tablespoons butter
  • 2 cups frozen corn
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 cup sour cream
  • salt and ground black pepper to taste
Instructions
1
Heat a skillet over medium heat, allowing the butter to soften and melt into a smooth consistency.
2
Combine the corn, green pepper, onion, and curry powder in the skillet with the melted butter, then cover it to allow the vegetables to cook gently until they reach a tender yet crisp texture, approximately 8-10 minutes.
3
Introduce the sour cream into the vegetable mixture and season with salt and pepper to enhance the flavors.
4
Continue cooking the mixture, stirring constantly, until it reaches a hot and bubbly state, roughly 2-3 minutes.
5
Serve the dish immediately, allowing its flavors and textures to be fully appreciated.