Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.
Spiced Grilled Corn
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings

Ingredients
- 3 tablespoons butter
- 2 cups frozen corn
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped onion
- 1/2 teaspoon curry powder
- 1/2 cup sour cream
- salt and ground black pepper to taste
Instructions
1
Heat a skillet over medium heat, allowing the butter to soften and melt into a smooth consistency.
2
Combine the corn, green pepper, onion, and curry powder in the skillet with the melted butter, then cover it to allow the vegetables to cook gently until they reach a tender yet crisp texture, approximately 8-10 minutes.
3
Introduce the sour cream into the vegetable mixture and season with salt and pepper to enhance the flavors.
4
Continue cooking the mixture, stirring constantly, until it reaches a hot and bubbly state, roughly 2-3 minutes.
5
Serve the dish immediately, allowing its flavors and textures to be fully appreciated.