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Spiced Ginger Malva Pudding

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert South African
Spiced Ginger Malva Pudding
Ingredients
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon apricot jam
  • 1 tablespoon white vinegar
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 cup water
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take a moment to prepare your cake pan. Lightly grease and dust it with flour, ensuring it's free from any residue for the perfect cake.
3
In a large mixing bowl, combine granulated sugar, egg, and softened butter. Utilize an electric mixer to blend these ingredients until they form a smooth, creamy consistency.
4
Now, incorporate the apricot jam, white vinegar, crystallized ginger, and baking soda into your mixture. Continue blending until these ingredients are fully incorporated.
5
Add milk to the bowl and gradually incorporate flour, blending everything together until you achieve a smooth batter.
6
Pour your prepared batter into the cake pan you've been preparing, making sure to fill it evenly.
7
Place your cake in a preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.
8
While your cake is baking, prepare a sauce to accompany it. Combine milk, softened butter, granulated sugar, and water in a saucepan over medium heat for 5 minutes before your pudding is done baking.
9
Bring the mixture to a boil, stirring constantly until it reaches a smooth consistency. Once your pudding is done baking, pour the hot sauce over it and allow it to sink into the pudding.