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Spiced Fireball Pumpkin Pie

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PREP TIME
5 min
COOKING TIME
75 min
TOTAL TIME
200 min
SERVINGS
8 servings
Dessert
Spiced Fireball Pumpkin Pie
Ingredients
  • 1 (9 inch) unbaked deep-dish pie crust, at room temperature
  • 1 (15 ounce) can pumpkin pie filling
  • 9 ounces evaporated milk
  • 3/4 cup white sugar
  • 3 fluid ounces cinnamon whiskey (such as Fireball®)
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius) for optimal results.
2
Using a fork, create evenly spaced holes throughout the entire pie crust to allow air to circulate and promote even baking.
3
Place the prepped pie crust in the oven and bake until it reaches a golden brown color, taking approximately 12 minutes to achieve this.
4
Remove the crust from the oven and increase the oven temperature to a high setting of 425 degrees Fahrenheit (220 degrees Celsius) for the next stage.
5
In a large mixing bowl, combine the pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon. Use an electric mixer to blend these ingredients just until they come together in a cohesive mixture.
6
Pour the pumpkin filling into the pre-baked pie crust and return it to the oven for an additional 15 minutes of baking time.
7
Reduce the oven temperature to a moderate setting of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the filling is set, no longer jiggles when the pie is moved, and a toothpick inserted into the center comes out clean.
8
Remove the pie from the oven and let it cool to room temperature, allowing it to set for approximately 2 hours before serving.