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Spiced Eggnog French Toast

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast Brunch
Spiced Eggnog French Toast
Ingredients
  • 1 1/2 cups eggnog
  • 2 eggs, beaten slightly
  • 1 1/2 tablespoons ground cinnamon, or to taste
  • 1 teaspoon pumpkin pie spice
  • 12 slices French bread
Instructions
1
Combine eggnog, eggs, cinnamon, and pumpkin pie spice in a large mixing container until they form a smooth, harmonious mixture; pour it into a shallow serving vessel.
2
Preheat your electric skillet to 300 degrees Fahrenheit (150 degrees Celsius). Lightly lubricate the skillet with a small amount of cooking oil or non-stick spray.
3
Dip one slice of bread at a time into the eggnog mixture, making sure to coat both sides evenly and thoroughly.
4
Place the prepared bread slices into the preheated skillet, and cook, turning them once, until they achieve a golden brown color on each side. Transfer the cooked bread slices to a serving plate and cover them with foil to maintain their warmth until all the slices are cooked.