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Spiced Cottage Cheese with Spinach

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Ethiopian
Spiced Cottage Cheese with Spinach
Ingredients
  • 1 (16 ounce) package cottage cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced fresh ginger root
  • 1 green chile pepper, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach leaves, cut into 2-inch pieces
Instructions
1
Combine cottage cheese, minced garlic, ground cardamom, and whole cloves in a bowl. Seal the container and chill until you're ready to serve.
2
Melt butter in a frying pan over a moderate heat. Introduce the onion, ginger, green chile pepper, and minced garlic into the pan; cook and stir until the onion has softened and turned pale, approximately 5 minutes. Introduce the spinach into the pan and cook until it has just lost its firmness. Discard any leftover liquid, and serve the spinach mixture over the seasoned cottage cheese.