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Spiced Chai Tea

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
6 servings
Spiced Chai Tea
Ingredients
  • 1 1/2 quarts water
  • 4 black tea bags
  • 10 whole cardamom seeds
  • 2 cinnamon stick, broken in half
  • 1 teaspoon black peppercorns
  • 3 tablespoons white sugar
Instructions
1
Begin by placing the water in a saucepan and bringing it to a rolling boil. Next, add the tea bags, along with the cardamom seeds, cinnamon sticks, and black pepper, and then return the water to a boil. At this point, quickly stir in the sugar until it's fully dissolved.
2
Take the saucepan off the heat source and allow it to sit for 5 minutes, allowing the flavors to meld together.