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Spiced Carrot Pudding

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PREP TIME
20 min
COOKING TIME
120 min
TOTAL TIME
140 min
SERVINGS
8 servings
Dessert British
Spiced Carrot Pudding
Ingredients
  • 1 cup grated carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Gather the ingredients, including carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, and all spice, and place them in a large mixing container.
2
Transfer the combined mixture into a mold or 1-pound coffee can. Cover it with wax paper and position the filled container in a large pot that contains 2-3 inches of water. Close the pot and heat the water until it reaches a gentle boil.
3
Steam the cake for 2 hours, ensuring it remains warm throughout the process.
4
Serve the cake warm.
5
To prepare the sweet butter sauce, combine softened butter, heavy cream, sugar, and a hint of vanilla in a medium-sized cooking vessel. Heat the mixture until it reaches a warm temperature and the sugar has fully dissolved. Drizzle the sauce over the warm carrot pudding, making it a delightful accompaniment to the dish.