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Spiced Butternut Squash Pie

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
Spiced Butternut Squash Pie
Ingredients
  • 2 prepared pie crusts
  • 2 1/2 cups cooked butternut squash cubes
  • 5 eggs
  • 1 1/2 cups brown sugar
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit, or one ninety degrees Celsius.
2
Next, take each pie crust and press it firmly into a circular shape in two separate plates.
3
To make the filling, combine cooked butternut squash with eggs, a sweet brown sugar, milk, heavy cream, flour, melted butter, warm spices of cinnamon, salt, ginger, vanilla extract, nutmeg, and ground cloves in a blender until you achieve a smooth consistency.
4
Pour the prepared filling into each pie crust, and then place them in the oven for a period of time ranging from thirty-five to forty minutes, or until they are set in the middle.