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Spiced Broiled Haddock

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Spiced Broiled Haddock
Ingredients
  • 2 pounds haddock fillets
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter, cut in small pieces
  • 1 lemon, cut into wedges
Instructions
1
Collect and prepare all necessary components for the dish.
2
Position an oven rack approximately 6 inches away from the heat source and set the oven's broiler to its highest temperature setting. Cover a baking sheet with aluminum foil; lightly spray the surface with cooking spray.
3
Arrange haddock fillets on the prepared baking sheet in a single layer.
4
Combine onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle the seasoning blend evenly over the fish fillets, followed by a gentle application of butter.
5
Place the baking sheet in the preheated oven and cook until the fish is tender and flakes easily with a fork, typically requiring 6 to 8 minutes of cooking time.
6
Serve the finished dish hot, accompanied by lemon wedges on the side.