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Spiced Beef and Potato Curry

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner Indian
Spiced Beef and Potato Curry
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 extra-large Spanish onion, chopped
  • 2 tablespoons water
  • 2 pounds lean ground beef
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger root
  • 1 serrano chile pepper, finely chopped
  • 2 teaspoons chopped fresh cilantro
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 3 potatoes, peeled and diced
  • 1 (28 ounce) can diced tomatoes
  • 1 cup frozen green peas
  • 1 teaspoon garam masala
Instructions
1
Collect all necessary components.
2
Heat olive oil in a substantial cooking vessel over medium-high heat. Introduce the onion; cook and stir until it becomes tender and starts to develop a rich brown color, approximately 12 minutes. If the onion has formed stubborn browned bits at the bottom of the pan, add water and stir to release them.
3
Combine ground beef, garlic, ginger, serrano chile, and cilantro in the pan; cook and stir until the beef is nicely browned and crumbly, 10 to 15 minutes. Decrease heat to medium-low.
4
Blend coriander, salt, cumin, cayenne pepper, and turmeric into the mixture; cook and stir until the flavors harmonize, roughly 5 minutes.
5
Introduce potatoes and tomatoes into the pan; cover and simmer until the potatoes are tender, around 15 minutes.
6
Add green peas to the mixture; cook until the sauce has thickened slightly and the flavors have melded together, 10 to 15 minutes.
7
Sprinkle garam masala over the top; cover and allow the dish to rest for 5 minutes before presentation.