Spiced Apple Chutney

Collect and prepare all necessary ingredients by gathering them in one place.

Combine the sliced apples, plump raisins, finely chopped onion, grated ginger, water, white granulated sugar, brown sugar, ground cinnamon, ground cardamom, black pepper, and ground nutmeg in a large saucepan; heat it over medium-high heat, stirring constantly to prevent burning.

Gradually decrease the heat to a lower setting, cover the saucepan with a lid, and let it simmer gently, stirring occasionally to prevent scorching, until the apples become tender and easily pierced with a fork, approximately 30 minutes.

Stir the mixture occasionally to ensure even cooking and continue simmering uncovered until it reaches a slightly thicker consistency, roughly 15 minutes longer.

Immediately remove the saucepan from heat; carefully discard the chopped onion and ginger to achieve a smoother texture. Introduce white wine vinegar into the mixture, stirring well to combine.

Allow the chutney to cool and settle at room temperature for at least 2 hours before transferring it into a sterilized jar or container. Seal the jar using the canning method in boiling water, and store it in the refrigerator for up to 2 weeks before serving.