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Spanish Vegetable Yellow Rice

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Spanish
Spanish Vegetable Yellow Rice
Ingredients
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 1/2 cup chopped broccoli florets
  • 1/4 cup diced red bell pepper
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 1 1/2 cups rice
  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 pinch adobo seasoning with pepper (such as Goya®)
Instructions
1
Heat the oil in a medium-sized saucepan over an intermediate heat setting. Introduce the sliced onion, chopped carrot, steamed broccoli florets, diced bell pepper, and minced garlic into the saucepan; cook and stir constantly until the vegetables become tender and the garlic starts to develop a golden color, approximately 5 minutes.
2
Add the broth, uncooked rice, and a blend of savory seasonings, including sazón and adobo; stir until the mixture comes to a rolling boil. Gradually decrease the heat to a low setting and cook until the liquid has been fully absorbed by the rice, resulting in it becoming tender, roughly 25 minutes.
3
Utilize a fork to gently separate the cooked rice and serve.