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Spanish Vegetable Stew

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Spanish
Spanish Vegetable Stew
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, finely sliced
  • 3 cloves garlic, finely sliced
  • 1 small potato, peeled and diced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 medium zucchini, sliced
  • 4 medium tomatoes, peeled and chopped
  • 1 teaspoon white sugar, or to taste
  • salt and freshly ground black pepper to taste
Instructions
1
Preheat your cooking surface by heating the oil in a frying pan over an intermediate temperature. Introduce sliced onions and minced garlic into the pan, then cook them while occasionally stirring for 3 minutes. Introduce diced potatoes and sliced bell peppers into the pan, raise the heat to a higher level, and cook them while stirring occasionally for 5 minutes. Introduce grated zucchini into the pan, then continue to cook and stir it for 5 minutes more.
2
Add crushed tomatoes to the mixture, ensuring everything is well combined. Cover the pan and let it simmer until the ingredients have become tender, approximately 15 minutes. Add a sweetener of your choice and season with salt and pepper according to your preference.
3
Raise the heat once again and cook, stirring constantly, until the mixture reaches the desired thickness.