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Spanish Tortilla

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Spanish
Spanish Tortilla
Ingredients
  • 1/2 cup olive oil
  • 1/2 pound potatoes, thinly sliced
  • salt and pepper to taste
  • 1 large onion, thinly sliced
  • 4 large eggs
  • 2 medium tomatoes - peeled, seeded, and coarsely chopped
  • 2 green onions, chopped
Instructions
1
Preheat the cooking surface by heating oil over a medium-high heat in a large skillet. Introduce diced potatoes into the hot pan and sprinkle them lightly with salt and pepper; cook, stirring occasionally, until they develop a golden brown color and become crispy, taking around 10 to 14 minutes.
2
Add sliced onions to the skillet; cook and stir until they become soft and start to develop a light brown hue, requiring 6 to 8 minutes.
3
Whisk eggs in a separate bowl; season them with salt and pepper. Pour the egg mixture into the skillet, stirring gently to combine it with the potatoes and onions. Decrease the heat to a lower setting and cook until the eggs start to brown on the bottom, taking around 4 to 5 minutes.
4
Loosen the egg mixture with a spatula. Invert a large serving plate over the pan, and carefully flip the egg mixture out onto the plate. Slide the egg mixture, with its uncooked side facing down, back into the pan. Continue cooking until the eggs are fully set, taking another 4 to 5 minutes.
5
Serve the warm omelette garnished with sliced tomatoes and green onions.