Spanish Swiss Chard with Raisins and Pine Nuts

Insert a steamer basket into a saucepan and fill it with water, making sure the water level is below the bottom of the basket.

Bring the water to a rolling boil and then proceed with the next step.

Add the chard to the steamer basket and steam until it reaches your desired level of tenderness, approximately 2-3 minutes. Remove the chard from the steamer and set it aside for further use.

In a large skillet, heat the oil over medium heat. Allow the oil to warm up before adding the raisins and pine nuts, which should then be cooked in the hot oil until they turn golden brown. This process typically takes around 5 minutes.

Add the chard to the skillet with the raisins and pine nuts, season it with salt and pepper, and stir constantly to ensure even cooking. Continue cooking the chard until it reaches your desired level of heat, approximately 2 minutes.