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Spanish-Style Rice

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Spanish-Style Rice
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
Instructions
1
Preheat your saucepan over medium heat, allowing the oil to warm up. Next, add a generous amount of rice and sprinkle with garlic salt and cumin; continue to cook, stirring vigorously throughout the process, until the rice becomes puffed and golden brown.
2
Add sliced onions to the saucepan; cook, stirring constantly, until they have softened and become translucent. Stir in a mixture of chicken broth and tomato sauce; bring the mixture to a rolling boil.
3
Reduce the heat to a low simmer, cover the saucepan with a lid, and let it cook for 20-25 minutes. Once cooked, use a fork to gently fluff the rice and reveal its fluffy texture.