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Spanish-Style Potato Salad

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch Dinner Mediterranean
Spanish-Style Potato Salad
Ingredients
  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges
Instructions
1
Place the potatoes in a large container and cover them with salted water; heat it up until boiling point.
2
Reduce the temperature to a low-medium level and let it simmer for about 10 minutes, or until they're soft enough to handle.
3
Remove the potatoes from the water and let them cool down completely, making sure they're not too hot to handle.
4
Cut the potatoes into thin slices, about 1/2-inch thick, and place them in a serving bowl.
5
In another bowl, whisk together the olive oil and vinegar until well combined; add minced garlic to the mixture.
6
Pour the dressing over the sliced potatoes and gently toss them around to coat everything evenly.
7
Add diced red bell pepper, chopped green olives, minced shallot, chopped parsley, salt, and pepper to the potatoes.
8
Serve the salad in individual portions, accompanied by lemon wedges on the side for each guest to squeeze over their serving.