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Spanish Rice in a Rice Cooker

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Spanish
Spanish Rice in a Rice Cooker
Ingredients
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups uncooked white rice
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 cup canned corn, drained
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped black olives
  • 1/3 cup salsa
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
Instructions
1
Combine a medley of ingredients including fresh tomatoes, cooked rice, canned tomato sauce, chicken broth, frozen corn kernels, crispy bacon bits, sautéed onions, diced red bell peppers, pitted olives, a tangy salsa, and a pinch of chili powder in your rice cooker.
2
Close the lid and follow the manufacturer's guidelines for operating the device, choosing the 'rice' option.
3
Allow the mixture to simmer until it reaches a tender consistency, typically taking 20-25 minutes.