Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spanish Rice and Beans

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Spanish
Spanish Rice and Beans
Ingredients
  • 2 1/4 cups water
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 sweet onion, chopped
  • 1 (1.41 ounce) package sazon seasoning
  • 1 1/2 teaspoons adobo seasoning
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can red beans, drained
  • 1 (2.25 ounce) can pitted green olives
Instructions
1
Combine water, uncooked rice, and olive oil in a large saucepan over high heat. Bring the mixture to a rolling boil.
2
Add diced onion, Sazón seasoning, adobo seasoning, minced garlic, and black pepper to the saucepan. Stir well to combine all ingredients.
3
Gradually decrease the heat to a low simmer; cover the saucepan with a lid and cook for 10 minutes, allowing the rice to soften.
4
Add cooked beans and pitted olives to the saucepan. Continue cooking until all the liquid has been absorbed, taking approximately another 10 minutes.
5
Stir the mixture before serving hot.