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Spanish Breakfast Custard

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
2 servings
Breakfast Dessert Puerto Rican
Spanish Breakfast Custard
Ingredients
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons white sugar
  • 1/8 teaspoon ground cinnamon
  • 2 cups whole milk
Instructions
1
Combine the cornstarch, salt, sugar, and cinnamon in a substantial saucepan. Combine the milk with these dry ingredients to create an even mixture, and then place it over medium-high heat. Maintain continuous stirring throughout the cooking process to prevent the mixture from burning or forming clumps, and continue to cook until it reaches a thick, velvety texture, taking approximately 25-30 minutes. As the mixture cools down, it will continue to thicken further. Finally, transfer the custard into bowls for consumption.