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Spam Taco Bites
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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
8 servings

Ingredients
- 1 (12 ounce) can lite luncheon meat (such as SpamĀ®)
- cooking spray
- 1/2 (1.25 ounce) package taco seasoning mix, or more to taste
- 2 tablespoons water, or more as needed
- 8 (6 inch) flour tortillas
- 8 ounces shredded lettuce
- 8 ounces Cheddar cheese, shredded
- 2 (2.25 ounce) cans sliced olives, drained
- 1 small tomato, diced
- 1 small onion, diced
Instructions
1
Prepare the luncheon meat by shredding it onto a large plate using a cheese grater.
2
Next, prepare the cooking surface by spraying a large skillet with cooking spray and heating it over medium-high heat. Add the shredded luncheon meat to the skillet and cook, stirring occasionally, until it starts to develop a rich brown color, approximately 5 minutes. Introduce the taco seasoning and water into the mixture, stirring to combine. Continue cooking and stirring until the luncheon meat is evenly coated with the seasoning blend and has a lightly browned appearance, taking around 5 to 7 minutes. To maintain the luncheon meat's warmth, reduce the heat to a low setting.
3
Prepare the tortillas for assembly by spraying another skillet with cooking spray and heating it over medium-high heat. Place one tortilla in the skillet and cook, flipping it every 30 seconds, until it is heated through. Repeat this process with the remaining tortillas.
4
Assemble the dish by placing a warm tortilla on a serving surface and topping it with a portion of the luncheon meat, crisp lettuce, melted Cheddar cheese, sliced olives, diced tomato, and thinly sliced onion.