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Spaghetti with Fried Eggs

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Dinner
Spaghetti with Fried Eggs
Ingredients
  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary
  • grated Parmesan cheese, to taste
Instructions
1
Boil a substantial quantity of salted water in a large vessel until it reaches a rolling boil.
2
Add the pasta and cook for 8 to 10 minutes, or until it reaches an ideal texture of being slightly firm in the middle; drain.
3
In a separate large pan, heat butter over medium heat until it starts to melt.
4
Prepare eggs by placing them in the pan and cooking on one side, until their whites are almost fully set and their yolks remain soft and intact.
5
Sprinkle garlic powder, ground black pepper, onion, and rosemary over the eggs as they cook.
6
Transfer hot pasta to a deep serving dish or pasta bowl.
7
Add fried eggs on top of the pasta and mix together, allowing the eggs to continue cooking and creating a sauce from broken yolks. Serve immediately, with grated Parmesan cheese if desired.