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Spaghetti Squash Soup

4.6
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PREP TIME
300 min
COOKING TIME
20 min
TOTAL TIME
320 min
SERVINGS
2 servings
Soup
Spaghetti Squash Soup
Ingredients
  • 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup chicken broth
  • 8 ounces chicken breast, diced
  • 1/2 green bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
1
Combine the spaghetti squash, diced tomatoes, chicken broth, cooked chicken, sliced bell pepper, salt, sugar, chopped parsley, basil leaves, dried oregano, garlic powder, and onion powder in a slow cooker.
2
Place the mixture in the slow cooker and cook on Low for 5 to 6 hours.