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Spaghetti Puttanesca

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Italian
Spaghetti Puttanesca
Ingredients
  • 8 ounces pasta
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 2 cups chopped tomatoes, pushed through a sieve
  • 4 anchovy filets, rinsed and chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons capers
  • 20 Greek olives, pitted and coarsely chopped
  • 1/2 teaspoon crushed red pepper flakes
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Prepare spaghetti by immersing it in the boiling water for 8 to 10 minutes, or until it reaches a slightly firm texture; remove from the water.
2
Heat a small amount of oil in a shallow pan over a low flame; cook minced garlic in the oil until it turns a light golden color. Introduce sieved crushed tomatoes into the pan and cook for 5 minutes, stirring occasionally. Add anchovies, tomato paste, capers, olives, and red pepper flakes to the mixture. Continue cooking for 10 minutes, stirring occasionally.
3
Combine cooked pasta with the sauce and present it to your guests.