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Soy Marinated Grilled Salmon

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
145 min
SERVINGS
6 servings
Dinner U.S.
Soy Marinated Grilled Salmon
Ingredients
  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil
Instructions
1
Acquire all necessary components for the dish.
2
Prepare the salmon fillets by sprinkling a blend of lemon pepper, garlic powder, and salt evenly over both sides of the fish.
3
Combine soy sauce, brown sugar, water, and vegetable oil in a small bowl and whisk until the sugar is fully incorporated. Place the salmon fillets in a large, resealable plastic bag; pour the soy sauce mixture over the fish and seal the bag. Ensure the salmon is well-coated with the marinade by turning the bag to distribute it evenly. Chill in the refrigerator for at least 2 hours.
4
Heat an outdoor grill over medium heat and lightly brush the grill grates with oil to prevent sticking. Place the salmon fillets on the preheated grill and discard any excess marinade. Cook the fish for 6 to 8 minutes per side, or until it flakes easily with a fork.
5
Present the dish and indulge in its flavors!