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Soy-Marinated Asian Pork Chops

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Soy-Marinated Asian Pork Chops
Ingredients
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic, crushed
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon roasted red chili paste
  • 6 (1-inch thick) pork chops
  • cooking spray
Instructions
1
Combine soy sauce, brown sugar, minced garlic, grated ginger, ground cumin, and red chili paste in a substantial, zip-top plastic container. Thoroughly blend the ingredients together using your fingers to ensure they are well combined and the sugar has dissolved.
2
Add pork chops to the marinade mixture, then seal the container. Permit the meat to marinate for 30 to 45 minutes.
3
Heat an outdoor grill over medium heat and lightly brush the grates with oil.
4
Release pork chops from their marinade; discard the used marinade. Gently shake off any excess marinade and grill the pork chops until they are nicely browned on both sides and reach an internal temperature of 145 degrees F (63 degrees C), indicated by an instant-read thermometer inserted into the thickest part of a chop.