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Soy Lemon Baked Pork Chops
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
110 min
SERVINGS
4 servings

Ingredients
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 4 pork chops
Instructions
1
Combine the ingredients in a shallow dish, blending soy sauce, Worcestershire sauce, minced garlic, freshly squeezed lemon juice, black pepper, and oil to create a marinade. Add the pork chops and gently toss them to ensure they are evenly coated with the marinade. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
2
Next, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Place the marinated pork chops in a roasting pan and bake them in the preheated oven for 35 to 40 minutes, periodically basting the meat with the marinade to keep it moist and flavorful.