Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Soy-Glazed Mushrooms

4.8
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Soy-Glazed Mushrooms
Ingredients
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste
Instructions
1
Heat a skillet over medium heat, allowing the butter to melt. Introduce sliced mushrooms into the pan and gently stir them until they become tender and their natural moisture is released, approximately 5 minutes.
2
Combine minced garlic with the mushrooms and continue to cook, stirring constantly, for a minute. Next, add soy sauce into the mixture and allow it to simmer until all liquid has vanished, roughly 4 minutes.
3
Sprinkle a pinch of pepper over the dish to enhance its flavor.
4
Serve the savory mixture hot, relishing every bite!