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Soy Ginger Marinated Rib-Eye Steaks

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner Asian
Soy Ginger Marinated Rib-Eye Steaks
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup real maple syrup
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup beer
  • 4 (10 ounce) beef rib-eye steaks
Instructions
1
Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium-sized mixing bowl. Thoroughly combine the ingredients to achieve an even blend.
2
Add beer and gently stir the mixture to incorporate it evenly.
3
Select high-quality steaks with minimal fatty exterior areas, as this will prevent curling during the grilling process. Use a knife to carefully make shallow cuts on any fatty areas, taking care not to cut too deeply.
4
Place the steaks in a casserole dish and pour the marinade over them, ensuring each steak is fully coated. Using a fork, create small holes in the steaks to allow the marinade to penetrate deeper into the meat.
5
Flip the steaks over and repeat the process of creating holes, ensuring the marinade reaches all areas of the meat.
6
Cover the dish with clear wrap or aluminum foil and refrigerate for a minimum of 1 hour, up to overnight.
7
Preheat your grill to extremely high heat. Place the steaks directly on the grill and sear one side for approximately 15 seconds, taking care not to burn the meat.
8
Flip the steaks over and cook for about 5 minutes, then flip again and cook for an additional 5 minutes to achieve medium-rare doneness. Note that cooking time will vary depending on the thickness of the steak, so it's essential to test for doneness by cutting into the middle of the steak.