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Soy-Braised Fish

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Asian
Soy-Braised Fish
Ingredients
  • 1 tablespoon canola oil
  • 2 tablespoons minced fresh ginger
  • 1 1/2 pounds swai fish
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup chopped scallions
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon seasoned rice vinegar
Instructions
1
Preheat your cooking surface by heating oil in a deep-sided pan over an intermediate temperature. Introduce the aromatic ginger and cook until its distinctive scent is released, approximately 30 to 60 seconds.
2
Next, add the fish fillets, a savory sauce made from soy sauce, water, chopped scallions, fresh cilantro, and vinegar to the pan. Stir until a boil is reached and then cover the container.
3
Subsequently, take the pan off the heat source and allow it to rest for 10 to 15 minutes. During this time, the fish should become tender and easily flake apart with a fork.