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Southwestern Migas

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Southwestern
Southwestern Migas
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 3 (6 inch) corn tortillas, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon chopped green onion
  • 1/2 cup diced cooked ham
  • salt and pepper to taste
Instructions
1
Combine eggs and milk in a bowl, stirring them together until well incorporated.
2
Allow tortilla pieces to marinate in the egg mixture for 5-10 minutes, as they absorb its flavors.
3
In a separate skillet, melt butter over medium heat, creating a gentle warmth.
4
Sauté sliced green onions and diced ham in the skillet until they become tender, approximately 5 minutes.
5
Pour the egg mixture into the skillet and cook over a reduced heat setting, allowing the eggs to solidify.