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Southwestern Guacamole Grilled Cheese

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PREP TIME
15 min
COOKING TIME
4 min
TOTAL TIME
19 min
SERVINGS
2 servings
Lunch U.S.
Southwestern Guacamole Grilled Cheese
Ingredients
  • 2 ripe avocados, halved and pitted
  • 1/2 small onion, minced
  • 1 tablespoon fresh lime juice
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 Roma tomato, finely chopped
  • 4 slices Texas toast
  • 4 slices Havarti cheese
  • 2 teaspoons butter, or to taste
Instructions
1
Combine the avocados in a spacious container, utilizing a masher to break them down into a smooth consistency. Next, incorporate the onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper into the mixture, blending everything together until it's thoroughly combined. Introduce the tomato into the guacamole by gently stirring it in.
2
Now, place a layer of desired amount of this delicious mixture onto two slices of bread. On top of each slice, add a layer of the creamy Havarti cheese. Cover these sandwiches with the remaining two slices of bread, ensuring they're securely in place. Take a moment to generously butter the outer sides of the bread.
3
Heat up a skillet over medium-high heat. Cook these mouthwatering sandwiches for 2 to 3 minutes on the bottom side, or until they're golden brown. Flip them over and cook for an additional 2 to 3 minutes, or until the other side is also golden brown