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Southwest Turkey Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Soup
Southwest Turkey Soup
Ingredients
  • 4 cups vegetable broth
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 1/2 cups shredded cooked turkey
  • 2 roma (plum) tomatoes, chopped
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, crushed
  • 1 tablespoon lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/2 teaspoon dried cilantro
  • 1 cup shredded Monterey Jack cheese
Instructions
1
Combine the turkey, green chiles, onion, garlic, and fresh tomatoes in a large pot over medium heat; add the canned tomatoes, broth, and lime juice. Season with cayenne pepper, cumin, salt, and black pepper to taste. Bring the mixture to a rolling boil, then gradually decrease the heat; allow it to gently simmer for 15 to 20 minutes.
2
Next, stir in the diced avocado and sprinkle with cilantro; continue to simmer until the stew has thickened slightly, another 15 to 20 minutes.
3
Finally, transfer the savory mixture to individual serving dishes; top each portion with a slice of melted Monterey Jack cheese.